Sausage, Shrimp, Lobster & Crab with a Kick. Need I Say More?
Written by Papa Wu Published in: Articles, Food Comments 105  Pdf  Print  Email 
Soooo Gooood, makes you want to slap your Momma!It is Such a Beautiful ThingLAISSEZ LES BON TEMPS ROULEZ !!! LET THE GOOD TIMES ROLL. What a wonderful way to think and enjoy what life has to offer. Let it touch your heart, soothe your soul, and tickle your senses, because that is what you get from the kind of food you can really only find in Louisiana. Whether you crave a Beignet (Doughnut of New Orleans) that's been generously sprinkled with powdered or confectioners sugar, a Po' Boy sandwich filled with fried shrimp or spicy sausage, Et Tou Fe, or a jammin' Jambalaya, New Orleans is the most famous place to be able to experience one of the world's most unforgettable styles of cuisine, New Orleans style. |
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Last Updated ( Sunday, 02 November 2008 01:58 )
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Best Barbecue East of the West
Written by Papa Wu Published in: Articles, Food Comments 100 Pdf Print Email 
BBQ of the Asian PersuasionAlthough Korean BBQ has become more popular in recent years, I don't think it receives nearly the recognition it deserves. Being an extensive traveler and a big fan of Barbecue, I can confidently say that I have had the great pleasure of experiencing a great deal of our countries meat cuisine. Yet and still I find it tough to find anything as satisfying as Korean style BBQ. Maybe it's because I'm Korean, but I wouldn't say I have a biased opinion. well, maybe just a teeny, weeny, tiny little bit. I've had Carolina Q, Kansas City Q, Memphis Pit, Chicago, Texas, just about every Southern State's version of BBQ, but I guess the heart is where home is. |
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Last Updated ( Sunday, 02 November 2008 01:27 )
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Home Of The $100 Cheesesteak
Written by Papa Wu Published in: Articles, Food Comments 162 Pdf Print Email
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Can you imagine what a cheesesteak in a fine dining restaurant would look like? What basically started out as a marketing scheme has actually gained popularity. Barclay Prime is a new gourmet steakhouse located in the Rittenhouse Square area of Philadelphia. Owner, Stephen Starr is an acclaimed restaurateur who currently has 13 restaurants in the Philadelphia area. Le Sandwich! Would you like to know what's in it? Executive Chef, Daniel Kremin has concocted this utterly sinful version of the cheesesteak for Barclay Prime Steakhouse. |
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Last Updated ( Sunday, 02 November 2008 01:07 )
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