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Written by Papa Wu Published in: Articles, Food Comments 158  Pdf  Print  Email 
"The Chinese People have perfected the art of slow roasting duck, and turned it into a staple of Chinese cuisine."What is Peking Duck?Peking Duck, or Beijing Roast Duck is a famous item of Chinese cuisine. This duck dish has been prepared since the Yuan Dynasty, and is now considered one of China's national foods. From my experience, the best is usually found in the finer Chinese restaurants, and it will usually cost you more than a few bucks. However, the expense is well worth it. Words like, delectable and scrumptious come to mind when indulging in this delicacy. |
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Last Updated ( Sunday, 02 November 2008 01:27 )
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Home Of The $100 Cheesesteak
Written by Papa Wu Published in: Articles, Food Comments 162 Pdf Print Email 
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Can you imagine what a cheesesteak in a fine dining restaurant would look like? What basically started out as a marketing scheme has actually gained popularity. Barclay Prime is a new gourmet steakhouse located in the Rittenhouse Square area of Philadelphia. Owner, Stephen Starr is an acclaimed restaurateur who currently has 13 restaurants in the Philadelphia area. Le Sandwich! Would you like to know what's in it? Executive Chef, Daniel Kremin has concocted this utterly sinful version of the cheesesteak for Barclay Prime Steakhouse. |
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Last Updated ( Sunday, 02 November 2008 01:07 )
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Written by Papa Wu Published in: Articles, Food Comments 129 Pdf Print Email
Philly Cheesesteaks; A Look at the quintessential and trademark food item of "The City of Brotherly Love".History of the cheesesteakThe cheesesteak made its official debut in 1930. Pat Olivieri was a South Philadelphia hot dog vendor who one day decided to put some beef from the butcher on his grill. A taxicab driver noticed the alluring aroma and asked for his own steak sandwich. The next day, as the story goes, rumor of the delicious lunch had spread, and cabbies around the city came to Olivieri demanding steak sandwiches. Soon after, Olivieri opened up a shop on 9th Street and Passyunk Avenue, Pat's King of Steaks, to sell his new creation. |
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Last Updated ( Sunday, 02 November 2008 00:07 )
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